I ran into this post recently. It’s interesting how early that the dining and eating patterns in NYC were established. Delmonico’s in the financial district is perhaps the most famous example. It’s still there, but it may not be the same Delmonicos.
The start of the American Hamburger, In New Haven CT
From that little restaurant in New Haven, all the other burger place have sprung, all over the world. The hamburger changed how the sandwich and meals were thought of. A hamburger provides a solid hot meal that can be made in minutes and can be held in the hand. You can put just anything on the sandwich to make a different taste. This speed and flexibility are why the burger is the food that rules the world.
And you can still get a burger at the place that started it all.
I love French toast. I love fresh bread. I love Boston Cream.
This looks so good and I don’t have ANY of the ingredients and making it would be SO bad for me. Still, YUMMY!!! Evil, but yummy.
Of course Yankee Magazine has a recipe.
And the test kitchen is on it.